We had Joel's parents over for dinner last night, and per Joel's request, we had our typical summer menu: burgers (which fell apart and became sloppy joes), corn, and fried green tomatoes. I made biscuits for Joel's dad that were made with all organic ingredients. It ended up being a really monochromatic meal, oops!
But my favorite part of the meal: peach ginger sorbet.
It's a WW recipe, only 2 points per serving!
Here it goes:
1/2 c. water
1/3 c. sugar
1/3 c. light corn syrup
2 tsp. ground ginger
1 1/2 lb. peaches (peeled, pitted, quartered)
3 tbsp. fresh lemon juice
1/4 tsp. table salt
1) Combine water, sugar, corn syrup and ginger in a saucepan over medium-high heat until sugar dissolves. Let it boil for 1 minute and then set it aside to cool for 5 minutes.
2) Pour sugar mixture into a blender or food processor, blend with peaches, lemon juice, and salt until pureed.
3) Pour into a bowl and freeze for about 8 hours.
4) This step confused me-I put it into my ice cream maker but I think I used it wrong. To serve it, I just defrosted the sorbet a bit and shaved it off into a teacup :)
It's really refreshing, but because of the ginger, it's spicy at the end. It's really yummy!
I think I'm going to try make a green grape sorbet later. Mmm...