Tuesday, November 25, 2008

Creamy Pesto Pasta Recipe, among other notes.

New super easy recipe of the week :

-whole wheat penne
-chicken breasts or chicken tenderloins (to be sauteed)
-diced roma tomatoes
-half cup of pesto
-can of 98% fat free cream of chicken soup
-1/2 cup of milk

1) Boil the pasta

2)In a large frying pan, saute the chicken in canola oil, drain. You can cut up the chicken or leave it whole. In the same pan, add soup, milk, and pesto, and later the tomatoes. Boil for 5 minutes so that the sauce thickens.

3) Toss with pasta and eat...yum yum :)

This was super easy but it looked pretty with some caesar salad.

I'm so looking forward to this break. Joel and I can't wait to spend the next 5 days together and have a good rest. I might be getting sick...so I'm glad just glad to have this break.

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